Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Gravlax is one of those recipes that always impresses... when in reality, it's the simplest starter in the world! No cooking, no special equipment, just a good piece of salmon, a few herbs, salt, ...

for this gravlax — they infuse an earthy flavor and a vibrant, bright red color. Wrapped airtight and refrigerated, the salmon will keep for a week.

This salmon gravlax dip from Square One Fish Co. makes for a great appetizer to spice up any backyard barbecue. Lay salmon filets skin down in a pan. Make equal part salt/ sugar and rub on salmon. Top ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to Viking country. The festive season is fast approaching, and this little ...

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You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...