"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of my mind. The creamy, tangy slaw was the perfect complement to the hearty ...

This was the hardest taste test I've ever done. It’s no wonder that creamy coleslaw is a staple in the American kitchen. It’s impossible to eat fried chicken without a side of it. And I can’t imagine ...

The recipe couldn’t be simpler: It's just a bag of coleslaw mix, apple cider vinegar and the key ingredient—a bottle of Caesar dressing. No endless list of spices, hauling out the food processor or ...

Creamy, spicy coleslaw with a nice punch from cilantro and jalapenos goes well with burgers, grilled fish, pulled pork sandwiches, tacos, or fried chicken. Slice the cabbage on a mandoline or use a ...

Chef Elizabeth Karmel shared her simple dishes on "GMA." Chef Elizabeth Karmel joined "Good Morning America" on Memorial Day to grill up some smothered hot dogs and two delicious, easy sides. Chef ...