Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

In this video, we demonstrate the process of building a wood-fired brick pizza oven, ideal for making pizza, barbecue, and ...

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

Pasquale's Brick Oven Pizza in Milltown is making a comeback. After closing early last month, the restaurant at 120 Ryders Lane will have a grand reopening on Friday, July 14. The previous owner lost ...

Al Watkins and Chad Jones, the owners of The Rock Brick Oven Pizza truck were on Good Afternoon Arkansas showing how to make pizzas. They serve made to order 10 inch brick oven pizzas, using all fresh ...

The owner of Jim Deggys Brick Oven Pizza and Brewery in Lafayette is continuing a legacy that started generations ago. The restaurant is a tribute to James DeGregorio, nicknamed Deggys — the ...

SAN ANTONIO — A new pizzeria in the Hill Country is serving up some delicious slices while also bringing iconic movies to life. Darkside Brick Oven Pizza is a retro-inspired restaurant that recently ...