Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

When it comes to a brisket of beef, how healthy a meal it makes all depend on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...

As for the meat, Hudgins buys dozens of choice beef briskets from Sam’s Club. “They are usually 12 to 16 pounds,” Hudgins said. “There are two muscles in a whole brisket. The broader square end is ...

BBQ pitmaster cooks an insanely marbled Wagyu brisket flat with care. Here's what Snoop Dogg said when he was censored at the ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...