Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Make a delicious pan-seared cod recipe featuring smoky paprika, tangy capers, and tender flaky fish. This easy seafood dish ...

You can never have too many simple dinner ideas, particularly on a busy weeknight — add this braised chicken with capers recipe to your rotation. Pan-braise chicken thighs with new potatoes in a ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. This is collaborative ...

"Capers are the unopened flower buds of the caper bush, a Mediterranean plant that grows beautifully in rocky coastal climates," says Vicidomini. "The buds are picked and then preserved in salt or ...