Chinese eateries, like other restaurants, are facing uphill battles in the coming years, as food costs increase but disposable income for consumers decreases. Here are several Chinese restaurants most ...

Yaling Jiang is the founder of research and strategy consultancy ApertureChina and Chinese consumer newsletter Following the Yuan. She is a graduate of Columbia Journalism School and the University of ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...