Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Preheat the oven to 375 degrees. Bring a pot of salted water to a boil and add 1 tablespoon of olive oil to the water. Heat enough olive oil in a large skillet over medium-high heat to sauté the onion ...