The researchers found that coral reefs across the world could raise sustainable fish production by almost 50 percent. This increase could provide between 20,000 and 162 million extra fish servings per ...

In the first global assessment of its kind, a science team led by researchers at Scripps Institution of Oceanography at UC San Diego has produced a landmark report on the impact of fishing on a group ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that.

The biodiversity of the Earth’s oceans is disproportionately concentrated in coral reefs — the vibrant undersea ecosystems where thousands of known marine species reside. A new Yale-led study offers ...

An international team of researchers, hosted and supported by NYU Abu Dhabi, have found that small, bottom-dwelling reef fishes on the world's hottest coral reefs in the southern Arabian Gulf are much ...

Researchers are working to prove that coral-eating fish spread corals’ symbiotic algae in their feces. If they’re right, it could open new opportunities for helping struggling reefs cope. By Derek ...

Coral reefs all over the world, already threatened by rising temperatures brought about by climate change, also face serious challenges from the possibility of fish species extinctions. According to a ...

If you liked this story, share it with other people. Mike Gil, an ecologist at the University of Colorado Boulder, deployed video cameras to “spy” on coral reef fish over months and found that they ...

Reduced coral reef fish biodiversity under temperatures that mirror climate predictions Date: August 6, 2020 Source: New York University Summary: Biologists recently studied cryptobenthic reef fishes ...