No DIY’er took food gifts more seriously than my Aunt Hilda. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. But ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Date Cookies is a delightful Ramadan recipe perfect for sharing during the holy month of Ramazan. These sweet treats combine ...

The following recipe and excerpt for Nut-filled Shortbread Cookies are from “CRUMBS: Cookies & Sweets from Around the World” by Ben Mims. It’s available for purchase on Amazon. Arguably the most ...

This year, like many other Jews, I’m planning a Rosh Hashanah spread that will feature fish — a symbol of fertility, and a talisman against the evil eye. The only difference: Mine will be sweet and ...

In 1942, my dashingly handsome grandfather Aba Naji arrived in Al Azair, a village in the south of Iraq, not far from Basra. Located on the shores of the west bank of the sweeping Tigris River and ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...