After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

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All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

Fancy perking up regular mealtimes? Look to the east for inspiration ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

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