Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Cook the noodles according to the package directions. Drain and set aside to cool. Preheat the oven to 400 degrees. Squeeze the spinach as dry as possible and set aside. If using fresh spinach, blanch ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious homemade ricotta stuffed shells with an egg-free panzanella Caesar salad on ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, easy, and cheap. However, there’s another family-favorite pasta dish that is ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...