The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...

Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from the University of California, Davis found injecting seaweed into beef cattle’s diets could reduce ...

John Dohogne had a vision in 1967. He saw an event that would put the spotlight on cattle feeding in the High Plains region. Dohogne, the plant manager at Producers Packing Company in Garden City, ...

TEANECK, N.J., U.S.A.--(BUSINESS WIRE)--Phibro Animal Health Corporation, an international leader in animal health nutritional products, is pleased to announce that it has joined with Vetos Europe to ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.