Predominantly sold fresh through the seafood counter, finfish and shellfish suffered initially at the start of the pandemic, when shoppers were reluctant to frequent full-service departments, says ...

The recent high water and the opening of the Bonne Carré Spillway are having a noticeable effect on the state’s supply of oysters, shrimp, crab and finfish, according to preliminary assessments from ...

Fresh seafood prices increased 4.1 percent in November, led by a spike in fresh shellfish prices of 8.4 percent compared to ...

Fresh seafood prices are on the decline, but the ramifications of the cost-cutting are going against conventional wisdom. While the average price of fresh selections fell 1.8% to $9.52 a pound for the ...

Tracing fish from capture to table is logistically complex, as fish products often pass through multiple countries. Along the way, products can be misidentified as another species or intentionally ...

'The farming of freshwater finfish, such as arctic char, sheefish, rainbow trout and even tilapia, in upland tanks or enclosed lakes or ponds could provide jobs and increase food security'-- Rodger ...