AI isn’t just cooking—it’s reprogramming cravings. The food industry uses AI to engineer hyper-palatable foods that manipulate appetite and consumer behavior. GLP-1 drugs like Ozempic, Wegovy, ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

JACKSONVILLE, Fla., Feb. 5, 2025 /PRNewswire/ -- Carolina Foods' Pineville, North Carolina, facility has been awarded the prestigious title of Plant of the Year by FOOD ENGINEERING Magazine. This ...

Organizing the 2024 Conference of Food Engineering (CoFE '24), Professor and CoFE '24 Chair Gustavo Barbosa-Canovas; Project Leader and Co-Chair Shyam Sablani; and Regents Professor and Co-Chair ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

Stroll through a grocery store and pick up a plastic container of strawberries. How do manufacturers know where to put holes in the clamshell for the best airflow? Questions like those have been at ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...