Chef Kevin Gillespie has become an expert of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

Once you’ve eaten the ears off the chocolate bunny, celebrate Easter brunch with a savory ham strata. This rich egg custard is studded with cubes of ham to incorporate the holiday’s traditional ...

Busy Skillet Spinach, Ham and Macaroni Strata: Built by layering macaroni, ham, onions, mushrooms and spinach, interspersed with a creamy mustard sauce and cheese and topped with Panko crumbs, this ...

Coat muffin pan with cooking spray. In a large bowl, add bread, cheese, ham and tarragon. Heat butter in a nonstick pan over medium heat. Add asparagus and cook until slightly tender, about 3 minutes.

From the Recipe Creator: As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon ...

Butter bottom and side of 9-by-13-by-2-inch baking dish. Arrange half bread slices in tight rows to cover bottom of dish. Sprinkle with half ham, cheeses and chives. Add another layer of bread and ...

Instructions: Spray 2-quart baking dish with cooking spray. Line dish with ham. In large bowl, whisk together milk, eggs, mustard, thyme, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper ...

When dreams of sugarplums have morphed into a living room floor littered with wrapping paper and toys, the last thing you want to do is pull away from the holiday fun to get breakfast on the table. A ...