Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

Classic comfort food meets Texas BBQ in this flavorful twist on a dinnertime favorite—Brisket Meatloaf! In this video, Chuds ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao ...

1. Add all the ingredients to a bowl and mix until all are incorporated well. 2. Place the parchment paper on a flat surface. 3. Place the meat mixture in the center of the paper and proceed to roll ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

As much as I love eating meatloaf, I am loath to prep it. The straight-from-the-fridge ingredients make my hands freezing cold when I work everything together. Until now. I learned that I can use my ...