What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

Get ready to enjoy the comforting warmth of my Japanese Vegetable Soup, also known as Kenchinjiru! This hearty soup is ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Welcome to Chef Bryan Woolley’s kitchen, where you’ll discover the secrets to preparing a scrumptious Japanese Pork Soup, also known as Tonjiru. This flavorful and comforting soup combines succulent ...

Getting your Trinity Audio player ready... By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American ...

It was closing in on 9 p.m. The first snow of the season swirled outside. Inside, smoke billowed from the wok on the stove as my husband stir-fried mushrooms and peppers. A blast of icy air hit me as ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...