Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Discover how to make a delicious chicken fried rice that tastes just like your favorite Chinese takeaway with this simple and ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...