Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

Season the pork medallions on both sides with salt, pepper, garlic powder, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork medallions. Sear the ...

Preheat the grill to high with the lid closed (See alternative oven method below). Meanwhile, slice the tenderloins into thin strips lengthwise. Lay each strip on a piece of bacon and smear with honey ...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tenderloin into slices and then ...

I'm more confident about grilling pork these days, now that the USDA says I don't have to cook it past 145 degrees to stay safe. Under the former guideline - 160 degrees - I found there was too much ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, [email protected] Yield: 4 to 6 servings 1 to 1¼ pounds pork tenderloin ...

In a shallow dish, whisk together flour, ½ teaspoon salt, and ¼ teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick.

Blackberries are such jolly fruit, their tiny juice sacs begging for pearly whites to burst them into juice. The inky nectar is a seductive blend of deep sweet-tart flavors, the flesh that encases it ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...