This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

I'm more confident about grilling pork these days, now that the USDA says I don't have to cook it past 145 degrees to stay safe. Under the former guideline - 160 degrees - I found there was too much ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, [email protected] Yield: 4 to 6 servings 1 to 1¼ pounds pork tenderloin ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

A pork skillet dinner that only uses one pan can help you get hearty food on the table without making a mess in your kitchen.

Pork tenderloin cooks quickly and makes a flavorful, easy dish when cut into cutlets and flattened slightly with a meat pounder. The distinctive flavors in this easy dish come from both the figs and ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...