Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or ...

Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

FYI, you’ve been making your shish kebabs wrong. Don’t believe me? Well if you’ve been stacking meat and veggies onto the same skewer, then this will rock your world: You should NEVER mix ingredients ...

Kitchen Gadget Test Show host Esther Choi is being joined in the test kitchen by our old friend Clifford Endo in this episode — the two racing to found out if a gadget dubbed the Clever Kebab is worth ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...