Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this ...

The best way to use summer zucchini! Potlucks in my family aren't really what most people would call "normal." We don't get together on one Saturday for a family reunion or a Fourth of July barbecue; ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a pie would, as the ingredients firm up nice and solid. Now, while this ...

We're making these quick and easy zucchini recipes all summer long. Here you'll find squash inspo for breakfast, lunch, dinner and even dessert.

There's nothing like starting your day with a warm, freshly baked slice of homemade zucchini bread. This always-popular recipe yields a moist, fluffy loaf that's loaded with zucchini flavor and crunch ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Dotdash Meredith Food Studios Potlucks in my family aren't really what most people would call "normal." We don't get ...