Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

Enhance your seasoning game by infusing coarse salt with rich, smoky flavor using a classic low and slow smoking method. Infusing salt with smoke is a simple yet flavorful way to elevate your dishes ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared with Misfits Market, Flay says is smoked flaked sea salt, which he uses on his ...