There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Hush puppies can make for a fun treat at many gatherings. 1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, ...

hush puppies on plate with lemon honey butter - Kate Shungu/The Takeout When you're in the mood for a crispy fried snack, nothing else will really do. One such snack is a hush puppy, which is the ...

For 15 years, Mary Ann Williams' workday has begun at 3:30 a.m. when she makes hush puppy batter in the kitchen of Kinlaw's Welcome Grill. "That's my domain right there," said Williams, while pointing ...

You don’t have to tell those of us fortunate enough to live here in our little slice of heaven about the pull of regional pride. As regions go, we are most proud of our shared culture and heritage and ...

1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp. baking soda 2 tsp. kosher salt 1/2 tsp. cayenne 1 1/4 cups buttermilk 2 eggs 1 large yellow onion, grated ...

These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. 1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and ...

Hush puppies can make for a fun treat at many gatherings. (Landon Nordeman) These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. Makes ...