Signs of veganism’s decline appeared in a recent report by the Good Food Institute Europe, which found that sales of ...

New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...

Natasha Kwan remembers the moment that she decided to stop eating meat. She was 9 years old and one of the most unlikely candidates for a vegetarian lifestyle, considering she grew up in a small ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

While identical twins share a significant amount of DNA, their dietary choices can lead to very different health outcomes for them. In March 2022, 22 sets of identical adult twins participated in a ...

CHICAGO (WLS) -- Laricia Baker Chandler is the self-taught chef and restaurant owner of Can't Believe It's Not Meat, a vegan and vegetarian fast food restaurant located in Chicago and Orland Park.

The city is known for things like carne asada-stuffed burritos, seafood, and croissants made with an entire bucket of ...

Scottsdale's Marcellino Ristorante is Arizona's most popular Italian restaurant and has been a community staple for 20 years.

Veganism has been gaining popularity in recent years, with many celebrities and influencers adopting a plant-based lifestyle.