“We chose this way of cooking bread for its authenticity. It really is another way of making bread than traditional electric cooking. It’s about going back to the roots and work on the bread as best ...

You can cook much more than bread and pizza in your backyard oven. Go beyond bread and pizza. Learn outdoor oven cooking strategies for firing your backyard oven and baking casseroles, vegetables, ...

Challans, FRANCE, Jan 5 (Reuters) - Traditional wood-fired bread-making is helping shield one French baker from sky-rocketing energy costs. Franck Burgaud, who owns the only such bakery in the town of ...

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I became acquainted with David Cargo several years ago when I attended my first meeting of the very active St. Paul Bread Club. The setting was perfect: a brisk Saturday morning at the St. Agnes Bread ...

To say the new restaurant puts the wood-fire oven to good use may be an understatement. Six of the seven sandwiches are made with wood-fired bread, and wood-fired specialty and build-your-own pizzas ...

A toast to bread—the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey (left). Listen ...