The heat of Sichuan peppercorns ignites the journey — literally. Behind every bite of Dan Dan noodles is a chemical interplay of alkaloids and aromatics, making the mouth buzz and the heart race. As ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an ...

For ages Indian spices such as turmeric saffron cinnamon honey and pepper have been used in skincare treatments passed down through generations ...

Ever wondered why spicy foods make your mouth feel like it's on fire? Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin.

What is it about pumpkin spice that makes us obsess over it so much? Turns out it's all in our brain! Pumpkin spice hits you right in the smells and feels and that's why it's so powerful. But the ...