Chef Edward Qualles developed the savory pastries while working for the Missouri-Kansas-Texas railroad, where he once cooked ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft ...

On the sidewalks of Cairo, you’ll see vendors ladling a chickpea-laden, almost iridescent tomato broth into cups, then ...

From left, the Conn Smythe Trophy, Stanley Cup, Vezina Trophy and Calder Memorial Trophy, all of which Glenn Hall won during ...

But this time, instead of simply paying for a meal, all of the net proceeds from the dinner are going to an organization that ...

After 40 years in TV-film industry, working alongside world-renowned chefs, the Cuban native thought it was time to tell his ...

In order to maintain our editorial independence, our print newspaper and news website receives no funding from the University ...

Chef Trevor Teich, whose last restaurant was the Michelin-starred Claudia, has reemerged with a new venture called Chef’s ...

This burger spot tucked away into a comedy club downtown launched two happy hours — one in the evening and one late night.

Chefs with a combined 60 years serving Fort Worth Stock Show crowds talk about how the dining scene has, and hasn’t, changed ...

Chef Gilleum Marcoux, Smokey Jays Destyn Hamada, Secretary of Steak joined us with the details on the Red Meat Lovers Club ...