When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the ...

Cook's notes: Although the marinade produces a wonderfully fragrant and flavorful steak, it doesn't render a tough cut fork-tender. If you want a buttery steak, substitute a well-marbled sirloin, ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

Want to grill more than burgers and hot dogs, but think you can’t afford it? Think again! You can have steak and still stick to your budget — here’s how. Combine all ingredients except steak. Marinate ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

In a large resealable plastic bag, combine the first seven ingredients. Add the beef, seal bag and turn to coat. Refrigerate 8 hours or overnight. Drain and discard marinade. Grill covered, over ...

A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...

Chef Chris Cullum serves some of the best fried chicken in San Antonio out of his small Cullum’s Attagirl restaurant, located just off the St. Mary’s Strip. And he’s pretty open with his secret: the ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...