Palm Springs’ busy season is typically from January to April, but scorching summer months can still be enjoyable with the right amount of preparation (and sunscreen). Here are the best spots in Palm ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Georgian food makes a grand entrance into Astoria with Mrs. Georgia, adding another facet to the neighborhood’s ...

Abstract: One of the most challenging problems in the design of next-generation phasor measurement units (PMUs) is related to the need to minimize the impact of multiple harmonics and out-of-band ...

Abstract: Recently, a new approach called Morlet wavelet-based two-point FIR (MW-FIR) is proposed for the phasor estimation. Although the approach shows several advantages, it is still not fully ...

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From June 12 to June 18, PopUp Bagels is teaming up with The New York Post to create a schmear that captures the essence of New York, the Big Apple!

This article has been updated since it first appeared in print. Richmond’s dining scene is alive with restaurants that have a clear point of view. From a fast-casual taqueria straight out of Mexico to ...

Common Sense Media offers the largest, most trusted library of independent age-based ratings and reviews. Our timely parenting advice supports families as they navigate the challenges and ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...