Dec 9, 2016 · The recipe I’m sharing is for the classic water-based champurrado, but you can also make it with milk and add ingredients like cloves, vanilla, or orange peel for extra flavor.

Dec 4, 2024 · This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

Nov 25, 2024 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the …

Nov 2, 2022 · Champurrado is a warm and thick drink made with masa, Mexican chocolate, cinnamon, piloncillo and milk. It’s Mexico’s favorite drink to have during cold & cozy nights and it’ll be yours …

Jan 4, 2023 · Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe straight from my aunt in Mexico, is so comforting and perfect …

Nov 8, 2025 · Learn how to make authentic Mexican champurrado, a thick and delicious hot chocolate drink made with masa harina, piloncillo, and cinnamon. Easy to make, full of flavor, and perfect for …

Mar 17, 2025 · In its simplest form, atole (sometimes spelled atol) is made by cooking ground field corn (not the sweet corn we eat on the cob) in water to form a thick, hot beverage.

Feb 13, 2024 · Traditionally, champurrado is prepared in a clay pot and mixed with a molinillo, a wooden whisk, to make the drink frothy, but for a similar effect, continually whisk the champurrado, or use an...

Jun 21, 2023 · Thick, creamy, and ultra chocolatey, this Mexican Champurrado recipe is a comforting sip on chilly days or first thing in the morning. The warm spices go perfectly with your favorite pan dulces …

2 days ago · Champurrado is more than just a drink; it’s a cultural experience, a comforting ritual, and a taste of home for many. I encourage you to try this recipe and experience the warm embrace of this …