Fondue (UK: / ˈfɒndjuː / FON-dew, US: / fɒnˈdjuː / fon-DEW, [3][4] French: [fɔ̃dy], Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a …

The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts.

Dec 15, 2025 · A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!

Nov 16, 2025 · Here’s how to make fondue to elevate any dinner party, date night, or special occasion this winter, including the best cheese for fondue, what to serve with cheese fondue, what utensils to …

Jan 16, 2024 · Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're too good to miss.

Mar 9, 2024 · Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.

Oct 28, 2025 · A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!

Feb 11, 2025 · This cheese fondue is a classic. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious.

Mar 17, 2025 · Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. In this recipe, a combination …