Oct 12, 2025 · The mantu is a thin dough that is filled with beef or lamb mixed in onions and spices. The steamed foodstuff then tops it off with an orange sauce made from chaka (thick creamy strained …

At the beginning of July 2025, Mantu’s Executive Committee signed the DEI Charter to foster diversity, equity, and inclusion at Mantu. Discover unique opportunities to develop your skills and your career. …

In Afghan cuisine, the thinly rolled out dough of the mantu is filled with beef or lamb mixed with minced onions and spices, steamed and then topped with a yoghurt-based sauce.

VEGAN MANTU – 14 | Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger & garlic. Sprinkled with dried mint & served in red kidney bean sauce with a mildly …

Today, mantu are extremely popular throughout Afghanistan. The savory little dumplings are often served for celebrations, but can also be found at many markets and street vendors.

Sep 29, 2025 · These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L.A.-based New Arrivals Supper Club, adds a swirl of tomato sauce to the …

May 24, 2021 · Mantu is my favorite thing to order at my local Afghan restaurant. Not only are these dumplings incredibly delicious, but they’re also quite the show-stopper making them perfect for a …

Jun 26, 2024 · If you’re looking for a delicious Afghan-inspired dish, Mantu is a great place to start. This flavorful recipe combines savory beef with spices and lentils, wrapped in delicate wonton wrappers …

Season to taste. For the mantu: Heat the oil in a large skillet over medium-high heat until the oil begins to shimmer.

Mar 12, 2024 · This recipe for Afghani Mantu isn’t just about delicious dumplings; it’s a journey back to cherished memories. As a child, I would spend afternoons learning from Madar Jan, my friend’s …