Every year at Christmas I cook a whole prime standing rib roast, around 17 pounds. For me, low & slow in my offset imparts a bit too much smoke. I feel that a pice of meat like this needs to …

A "rib roast" is boneless and a "prime rib" is bone-on still. Or put another way: a rib roast is a boneless prime rib. Lots of parts of animals have different names for different cuts of the same …

Dec 23, 2022 · Are there any tips smoking a prime rib roast on a pit boss this Christmas Eve? All advice is welcome. Happy Holidays!

Smoked prime rib is amazing. Tender and juicy and the smokiness of it just triggers something primal in my brain. Best way to eat prime rib

Mar 6, 2022 · Made this incredible smoked prime rib roast yesterday. It was out of this world! I'll put my recipe in the comments.

Nov 3, 2017 · Smoked prime rib has recently become one of my favorites. Looks pretty good. What did you use to smoke it with?

Smoking Prime Rib for the first time, could I have some tips? Hello friends! You all always come in clutch and I have another new one for me, hoping for some help. Sunday I am cooking a 6 …

Apr 9, 2024 · You do a prime rib low and slow, but not too long. I do them at 225 until the internal temp is 130ish because all of us like it medium rare. If you want less smoky flavor you can up …

Apr 3, 2019 · Yes. You cook prime rib to medium rare. Cuts like brisket and pork shoulder need the 200 internal to break down collagens and other fibers that toughen up the meat compared …

Here is what I’ve done: Remove prime rib from packaging. Salt and place uncovered in the refrigerator the day before sous vide. Sous vide prime rib at 133F for 10-12 hours. Cool prime …