Pickled Serrano Peppers | Urban Farm and Kitchen
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INGREDIENTS: 1.25 lb flank steak 4 Roma tomatoes 1/2 white onion 1 poblano peppers 1-3 serrano peppers (spicy) 300 grams potato Cilantro 1 8 oz El Pato sauce 2 garlic cloves Salt Pepper DIRECTIONS: 1. Chop vegetables, cilantro, and beef into 1 inch pieces. 2. Grease a pan with avocado oil spray and add the beef. Cook for 5 minutes and season with salt and pepper. 3. Add in the onions, serranos, and poblano peppers. Cook for 3 minutes. 4. Add in the tomatoes and cook for 4 minutes. 5. Add in the
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