Think of this dish as the Thanksgiving highlight reel. All of your favorite flavors, textures, smells and memories rolled into one, then shaped and roasted to perfection on the Kamado Joe in this delightful throwback to last year's recipes from Chef Eric. ------------------------- Quick glance at a “Ballotine” vs the more known “Roulade”. The difference is “Roulades” are traditionally tied or wrapped in plastic wrap or cheese cloth, whereas “Ballotines” are rolled in their natural skin and serve