Texas Twinkies Egg Rolls with Honey This fun, crispy twist on the classic Texas Twinkie has everything you love in one bite — smoky brisket, creamy cheese, a little jalapeño heat, and a warm honey drizzle that brings it all together. What You'll Need 2 cups shredded smoked brisket (or shredded beef) 1 block cream cheese, softened 1 cup shredded cheddar cheese 2–3 jalapeños, sliced or diced 12–15 egg roll wrappers 1 egg, beaten (for sealing) Oil for frying Honey or hot honey for drizzling Optiona

2.3K views · 34 reactions | PART 1: Get ready for some delicious tips and tricks - it’s a Whole Brisket breakdown! Join our co-founder @jamesthebutcher, as he walks us through everything from trimming, to separating the Point from the Flat, and shares some of his favorite cooking methods for this cut. >> Grab dry aged Whole Brisket at our link in bio! << | Porter Road | Facebook