Have you ever had a Chimichurri burger? I’m doing this in a wood fired oven but you can easily do this on a grill. For the Chimichurri I used this recipe: 1/2 Cup Parsley 1/2 Cup Olive Oil 1/3 Cup Red Wine Vinegar 2 Garlic Cloves Minced 1/2 tsp Dried Oregano 1 tsp Red Chili Flakes 1 tsp Coarse Salt If you try this let me know! #burgers #grilling #weekendplans #hookedonbbq | Hooked on BBQ