Smoked Duck Breast 🔥 This has to be one of the easiest and tastiest little cooks that I’ve done in ages!! Score the skin and rub up the breast with our banger The Squealer BBQ Rub 🟣 and chuck in the smoker. Once internal is at 52C take her off and rest for 15mins. Get a pan ready with a good drizzle of olive oil and sear skin side down on a really high heat for 3mins to get that crispy skin!! Flip over and sear the breast for a further 2mins and voila!! Pair with a tart sauce and get it in you
Smoked Duck Breast 🔥 This has to be one of the easiest and tastiest littl…
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FacebookBarbecue Mafia Smoked Meat Co.
10M views · 107K reactions | This duck is smoky, crispy and flavourful  Credit: Taste Show | Bluntly | Facebook
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10M views · 107K reactions | This duck is smoky, crispy and flavourf…
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99 reactions · 7 comments | Golden, crispy skin and juicy perfection 襤 This Korean Smoked Duck from @crazykoreancooking is slow-spun, but packed with flavor. | Weber Grills | Facebook
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99 reactions · 7 comments | Golden, crispy skin and juicy perfection …
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FacebookWeber Grills
3.3K views · 48 reactions | CRISPY DUCK SKIN TWO WAYS. One of the may benefits of patiently cooking duck is the remarkably delicious and crispy skin that comes with the result of a fine cook! Here we explain how to get it done two different ways. One thats pretty traditional (Carbon Steel Pan) and one that feels a bit more new-age (Dry Sous-Vide and Broil). With either way you choose, your main target is to render that amazing fat cap so that skin get crispy AF! | The Grill Dads | Facebook
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3.3K views · 48 reactions | CRISPY DUCK SKIN TWO WAYS. One of th…
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FacebookThe Grill Dads
1M views · 1K reactions | Crispy duck breast is so good 閭! Cooking...
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1M views · 1K reactions | Crispy duck breast is so good 閭! Cookin…
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