Including results for the farmer and the chef.
Do you want results only for the farmer and the chep?
Ok, day three of our Q & A with the Chef and the Farmer. The ending is priceless! #farmingtofightcancer #organicfarming #chef #farmer #newnan #healthyfood #peachtreecity #farmlife #cheflife | 180 Degree Farm
1:30
Ok, day three of our Q & A with the Chef and the Farmer. The ending is priceless! #farmingtofightcancer #organicfarming #chef #farmer #newnan #healthyfood #peachtreecity #farmlife #cheflife | 180 Degree Farm
205 viewsMay 31, 2024
Facebook180 Degree Farm
Only a farmer and a chef's love story could begin with celery root! Meet the farmer behind Monterrey's farm to table movement, Gaby Molinar HU huerto urbano, her Michelin starred chef husband Guillermo González Beristáin, and an adorable pig named Jamona in the full episode: https://youtu.be/wbDe_Ac0XJU | Pati Jinich
2:54
Only a farmer and a chef's love story could begin with celery root! Meet the farmer behind Monterrey's farm to table movement, Gaby Molinar HU huerto urbano, her Michelin starred chef husband Guillermo González Beristáin, and an adorable pig named Jamona in the full episode: https://youtu.be/wbDe_Ac0XJU | Pati Jinich
37.4K views9 months ago
FacebookPati Jinich
FARMER And CHEF Are The BEST Survival Food Duo! #FoodDuo #99NightsInTheForest #Farmer #Chef #Strongest
3:49
FARMER And CHEF Are The BEST Survival Food Duo! #FoodDuo #99NightsInTheForest #Farmer #Chef #Strongest
17.9K views10 months ago
TikTokchyoeioa
After 16 years of @chefandthefarmer, it is time to renovate and re-envision what we do. We’ll be closed this summer to work on a refreshed concept, one that suits Eastern North Carolina in 2022. With any luck, we’ll open our doors late fall. In the meantime, we’ll launch a new business, which I can’t wait to tell you about… but not quite yet. Thank you for 16 years of loving this era of @chefandthefarmer so fiercely. | Vivian Howard
1:07
After 16 years of @chefandthefarmer, it is time to renovate and re-envision what we do. We’ll be closed this summer to work on a refreshed concept, one that suits Eastern North Carolina in 2022. With any luck, we’ll open our doors late fall. In the meantime, we’ll launch a new business, which I can’t wait to tell you about… but not quite yet. Thank you for 16 years of loving this era of @chefandthefarmer so fiercely. | Vivian Howard
85.2K viewsJun 1, 2022
FacebookVivian Howard
Part 1: Pimento Cheese recipe from a local North Caroilna chef (Vivian Howard). She had a restaurant in Kinston called Chef and the Farmer and the food was absolutely delicious. You can google this recipe for a printable version online. Stay tune for part 2 for her pimento cheese and sausage dip. #pimentocheese #appetizer #recipe #cooking #northcarolina
2:59
Part 1: Pimento Cheese recipe from a local North Caroilna chef (Vivian Howard). She had a restaurant in Kinston called Chef and the Farmer and the food was absolutely delicious. You can google this recipe for a printable version online. Stay tune for part 2 for her pimento cheese and sausage dip. #pimentocheese #appetizer #recipe #cooking #northcarolina
56.8K viewsJun 12, 2024
TikToksavoryspoonnc
This Friday is our first-ever KEEP THE PINT NITE, which means that for an extra 2 bucks you can keep the glass your Seven Sounds Brewing Company beer is served in. DISCLAIMER: The Counter bears no responsibility if you, like Ms. Carpenter, get a little dial-happy after a few. 😉 | Chef & the Farmer
0:10
This Friday is our first-ever KEEP THE PINT NITE, which means that for an extra 2 bucks you can keep the glass your Seven Sounds Brewing Company beer is served in. DISCLAIMER: The Counter bears no responsibility if you, like Ms. Carpenter, get a little dial-happy after a few. 😉 | Chef & the Farmer
2.4K views11 months ago
FacebookChef & the Farmer
Vegetable Seedlings from Tanui the Farmer
0:52
Vegetable Seedlings from Tanui the Farmer
4.9K views7 months ago
TikTokchep.kemboi
0:09
The Counter will be closed tomorrow, Thanksgiving Day, to celebrate with our loved ones. But we'll be back at it on Friday, November 28th, with all your favorites. Ditch the turkey leftovers and come see us! | Chef & the Farmer
3.9K views10 months ago
FacebookChef & the Farmer
0:43
Welcome to Wild Table BC | Chef • Farmer • Forager
1.3K views5 months ago
YouTubeGabriel | Wild Table BC
11:55
Tour Farmer Lee's unbelievable farm at The Chef's Garden LIVE! 󾆾󾆾 | Food Network
37K viewsSep 20, 2016
FacebookFood Network
1:08
The Chef and The Baker at Water Tower Place Farmers Market 2026
912 views9 months ago
YouTubeThe Chef and the Baker
0:15
Jucker Farm 🐄 #switzerland #lakeluzern #travel #farming #farmer #farm #chef #nature #zurich #swiss
2K views3 months ago
YouTubeChef Eljan Travels
2:00
Delicious Food Videos: Chef and Farmer Funny Cooking Compilation
3M viewsNov 3, 2024
TikTokjoelmusebe
0:57
Dramatic Dog Loves The Farmer's Dog Food!
155.2K views6 months ago
TikTokaguyandagolden
1:02
Hành trình kiếm 100 tỷ trước tuổi 40 zòi nghỉ hưu sớm đi vòng quanh thế giới chơi cho biết đồ , tạm thời là vậy đi nha , thiếu đơn nào ít hôm em trả tiếp 🫩 #chepcm #chep_cm
165.5K viewsJun 27, 2025
TikTokchep_cm
2:54
Planting Kohlrabi & Spinach in Kitchen Garden
40.6K views5 months ago
TikTokthe_chef_girlfriend
8:31
Grocery Shopping with Martha Stewart: A Behind-the-Scenes Journey
92.2K viewsJun 9, 2025
TikTokacrosskrissystable
2:33
Being the best bell pepper farmer in Nigeria 🫑🧑🏾‍🌾👩🏽‍🌾 Today was an ecstatic one. When we commenced harvest, we were expecting to get 350kg - 400kg. I had already prepped my market for this quantity. I had this particular yield range because last week harvest was double what we normally get. So, I expected this week’s harvest to be lesser because we packed almost all the peppers last week, but… Today, I particularly did the sorting myself and I was assisted by Mr. Kunle and @donsmartez. T
27.7K viewsJul 19, 2025
TikTokfarmnatics
0:21
Where Do Plants Come From? #totaldramarama #earthday #kidscartoon
19.5K views5 months ago
YouTubeTotal Dramarama Official
1:50
🌸 April is full of celebrations at The Brunchery! 🌸 This month, we’re honoring Easter, our 8th year anniversary, and Chef Rylon’s birthday with some extra special dishes: 🥩 Lamb Chop Trio •Three grilled lamb chops with farmers market asparagus, rainbow peppers, pearl onions & fingerling potatoes in a red wine reduction 🐟 Jerk Red Snapper •Sautéed w/ snow peas, shimeji mushrooms & heirloom carrots in a jerk garlic herb sauce 🦐Jumbo Shrimp & Scallops Omelet •Shimeji mushrooms, heirloom tomato
21K views6 months ago
TikTokbrunchonclark
See more
Static thumbnail place holder